Bua Garden offers a varied cuisine, with Asian and Mediterranean influences, using the freshest products on the market to awaken all your senses.
Traditional flavors and exotic ingredients come together to form a wide selection of dishes from Thai and Mediterranean cuisine.
Our philosophy is to combine in the same restaurant concept the best of Thai and Mediterranean gastronomy.
With a Mediterranean flavor, we present some typical dishes and products of the region: beef, pork tenderloin and fish such as sea bass, sea bream or cod. Tradition adapted to new gastronomic trends, but without losing the essence in terms of texture and nuances, we also offer salads, burgers and other club sandwiches.
Hailing from Thailand, our culinary team will captivate you through the famous Pad Thai, fried rice and a wide selection of curries. Among this festival of Asian gastronomy predominates, particularly, the offer of Massaman and Panang, the most exquisite dishes of Thai cuisine. All our sauces are homemade, with a delicate and careful preparation to achieve an original, different and unique flavor that will make the diner fall in love.
Two different spaces in two areas:
Downstairs, the Pizzeria, our “19th hole“, intended for all customers who want to enjoy some pizzas, pastas or just a few soft drinks in a relaxed atmosphere.
Ground floor the Restaurant, here we have a restaurant room, a room for events, a large terrace where you can enjoy our selection of food and beverages in the open air as well as a bar, all this will help you disconnect from the world while enjoying incredible views of the sea, the golf course or the Manilvawine yards.
Wrapped in a comfortable environment, with ample and secure parking places, with its playground, Bua Garden Restaurant, the ideal place to take a break and enjoy a wide and select gastronomic offer, modern and ideal for sharing memories and moments.
Our chef and his culinary team:
Westly: Our Chef and Wok Man, born in Thailand and residing in Spain for more than 10 years. Expert in the elaboration of Woks in which he combines all the necessary ingredients to achieve an authentic explosion of flavors.
Kathy: Our young chef at the plancha, barbecue and deep fryer stand. With 21 years old, her specialty is Mediterranean cuisine and pastries. One piece of information, our customers always repeat her homemade French fries.
And we cannot forget Nazario, an Italian chef with great experience and recognition on the west Costa del Sol and who prepares the best pizzas and pastas in the pizzeria.